Marche |
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| In the past, this Adriatic region has been better known for the white wines it's produced, but the quality of its red wines is increasing every year. Montepulciano and Sangiovese are the grapes of choice, often fashioned in a modern style with the assistance of Cabernet and Merlot. |
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| Arshura |
Walter Mattoni |
Catorano |
Montepulciano |
2006 |
70 |
| Boranico |
Alberto Serenelli |
Ancona |
Merlot/Montepulciano |
2001 |
80 |
| Camerte |
La Monacesca |
Potenza Picena |
Sangiovese Grosso/Merlot |
2001 |
77 |
| Kurni |
Oasi degli Angeli |
Cupra Marittima |
Montepulciano |
2004 |
180 |
| Kurni |
Oasi degli Angeli |
Cupra Marittima |
Montepulciano |
2005 |
180 |
| Kurni, Magnum |
Oasi degli Angeli |
Cupra Marittima |
Montepulciano |
2005 |
375 |
| Pelago |
Umani Ronchi |
Osimo |
Cabernet Sauvignon/Montepulciano/Merlot |
1996 |
68 |
| Regina del Bosco |
Remo Dezi |
Servigliano |
Montepulciano |
2000 |
60 |
| Trimplin |
Selvagrossa |
Pesaro |
Sangiovese |
2005 |
55 |
| Varano |
Alberto Serenelli |
Ancona |
Montepulciano |
1999 |
90 |
Abruzzo |
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Montepulciano d'Abruzzo |
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| Without a doubt, Montepulciano d'Abruzzo is the most important example of this varietal. However, lack of direction has been a persistent problem. Consequently, this wine can be all over the map. From insipid or rustic to massive and very focused, from very inexpensive to very expensive, navigating through the production of this wine can be challenging. A new appellation, Montepulciano d'Abruzzo Colline Teramane, recently emerged close to the Adriatic Sea in the Teramo hills, and is expected to deliver a distinctive new style of Montepulciano d'Abruzzo. |
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| Dante Marramiero |
Marraniero |
Masseria S.Andrea |
Montepulciano |
1998 |
130 |
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| Zanna, Vecchio |
Dino Illuminati |
Controguerra |
Montepulciano |
1985 |
140 |
| Zanna, Vecchio |
Dino Illuminati |
Controguerra |
Montepulciano |
1987 |
120 |
| Zanna, Vecchio |
Dino Illuminati |
Controguerra |
Montepulciano |
1988 |
120 |
| Zanna, Vecchio |
Dino Illuminati |
Controguerra |
Montepulciano |
1991 |
130 |
| Zanna, Riserva |
Dino Illuminati |
Controguerra |
Montepulciano |
2000 |
90 |
| Zanna, Riserva |
Dino Illuminati |
Controguerra |
Montepulciano |
2003 |
82 |
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| Lumen, Riserva |
Dino Illuminati |
Controguerra |
Montepulcino/Cabernet Sauvignon |
1999 |
85 |
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Montepulciano d'Abruzzo Colline Teramane |
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| Az. Agricola Centorame |
Castellum Vetus |
Casoli di Atri |
Montepulciano |
2003 |
75 |
| Pieluni |
Dino Illuminati |
Controguerra |
Montepulciano |
2001 |
117 |
Molise |
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| Don Luigi |
Di Majo Norante |
Campomarino |
Montepulciano |
2000 |
55 |
Lazio |
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| In spite of the fact that most of the production of this region is devoted to white wines, the most interesting wines are reds made with Cabernet and Merlot. Giacché is an ancient varietal that disappeared for many years, but was recently rediscovered and is producing excellent results. |
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| Montiano |
Falesco |
Montefiascone |
Merlot |
1998 |
95 |
| Giacché Rosso |
Casale Cento Corvi |
Cerveteri |
Giacché |
2004 |
100 |
Umbria |
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| The most exciting wines from this landlocked region come from the town of Montefalco. Thanks to the hard work and perseverance of Marco Caprai, the reputation of the local varietal, Sagrantino, has been restored to the highest level of its history. Sagrantino is a strong, tannic grape that requires a good dose of oak and plenty of aging to smooth the intense tannins and jammy character. Today, Caprai is the benchmark for Sagrantino, producing magnificent, intense red wines with a polished and more elegant structure. In the southern part of the region, near the border of Lazio, Riccardo Cotarella is producing modern and very focused wines with an International twist. Another personal favorite is in the town of Amelia, where the small estate of Castello delle Regine's Merlot is setting very high standards for the varietal. |
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Montefalco Rosso |
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| Perticaia |
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Montefalco |
Sangiovese/Sagrantino/Colorino/Merlot |
2004 |
44 |
Sagrantino di Montefalco |
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| Paolo Bea |
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Montefalco |
Sagrantino |
2001 |
150 |
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| Arnaldo Caprai 3 Liter |
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Montefalco |
Sagrantino |
1995 |
300 |
| Arnaldo Caprai |
Collepiano |
Montefalco |
Sagrantino |
2004 |
90 |
| Arnaldo Caprai |
25 Anni |
Montefalco |
Sagrantino |
1993 |
210 |
| Arnaldo Caprai |
25 Anni |
Montefalco |
Sagrantino |
1997 |
200 |
| Arnaldo Caprai |
25 Anni |
Montefalco |
Sagrantino |
1998 |
180 |
| Arnaldo Caprai |
25 Anni |
Montefalco |
Sagrantino |
2000 |
185 |
| Arnaldo Caprai |
25 Anni |
Montefalco |
Sagrantino |
2001 |
190 |
| Arnaldo Caprai |
25 Anni |
Montefalco |
Sagrantino |
2003 |
180 |
| Arnaldo Caprai |
25 Anni |
Montefalco |
Sagrantino |
2004 |
180 |
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| Martinelli |
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Bevagna |
Sagrantino |
2004 |
90 |
| Perticaia |
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Montefalco |
Sagrantino |
2003 |
90 |
Other Umbrian wines |
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| Campoleone |
La Fiorita Lamborghini |
Panicale |
Sangiovese/Merlot |
2004 |
110 |
| Marciliano |
Falesco |
Montecchio |
Cabernet Sauvignon/Cabernet Franc |
2003 |
85 |
| Merlot |
Castello delle Regine |
Amelia |
Merlot |
2000 |
110 |
| Rosso Outsider |
Arnaldo Caprai |
Montefalco |
Cabernet Sauvignon/Merlot |
2000 |
140 |
| Rosso Outsider |
Arnaldo Caprai |
Montefalco |
Cabernet Sauvignon/Merlot |
2001 |
135 |
| Villa Fidelia |
Sportoletti |
Spella |
Merlot/Cabernet Sauvignon/Cabernet Franc |
2004 |
100 |
| Villa Fidelia, Magnum |
Sportoletti |
Spella |
Merlot/Cabernet Sauvignon/Cabernet Franc |
2004 |
240 |
Campania |
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| Aglianico, the noble grape of the south, is produced in several regions with great success. Its best interpretation is found in the zone around the commune of Taurasi. The Mastroberardino family deserves credit for discovering that grapes planted in the upper slopes of Irpinia would deliver a better wine, which is how Taurasi was conceived. There are several Aglianico appellations, but the success of this varietal begins and ends with Taurasi. The wines are rich, with loads of dark fruit like plum, raspberry and blackberry, with hints of leather, coffee and tobacco. As in many other parts of the country, new oak found its way into the area, and an appropriate dosage will smooth out the wine and soften Aglianico's tannins. |
Taurasi |
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| Antonio Caggiano |
Macchia dei Goti |
Taurasi |
Aglianico |
2001 |
93 |
| Mastroberardino |
Radici, Riserva |
Altrapada |
Aglianico |
1999 |
135 |
| Salvatore Molettieri |
Cinque Quercie |
Montemarano |
Aglianico |
2000 |
80 |
| Terradora di Paolo |
Fatica Contadina |
Montefusco |
Aglianico |
2000 |
80 |
Other wines from Campania |
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| Furore Rosso |
Costa d'Amalfi |
Furore |
Piedirosso/Aglianico |
2000 |
85 |
| Montevetrano |
Silvia Imparato |
S. Cipriano Picentino |
Merlot/Cabernet Sauvignon/Aglianico |
1998 |
150 |
| Montevetrano |
Silvia Imparato |
S. Cipriano Picentino |
Merlot/Cabernet Sauvignon/Aglianico |
1999 |
140 |
| Montevetrano |
Silvia Imparato |
S. Cipriano Picentino |
Merlot/Cabernet Sauvignon/Aglianico |
2004 |
200 |
| Naima |
Viticoltori de Concilis |
Paestum |
Aglianico |
2004 |
85 |
| Naima, Magnum |
Viticoltori de Concilis |
Paestum |
Aglianico |
2003 |
390 |
| Patrimo |
Feudi di San Gregorio |
Sorbo Serpico |
Merlot |
2001 |
190 |
| Serpico |
Feudi di San Gregorio |
Sorbo Serpico |
Aglianico/Pedirosso/Sangiovese |
2001 |
200 |
| Serpico |
Feudi di San Gregorio |
Sorbo Serpico |
Aglianico/Pedirosso/Sangiovese |
2003 |
175 |
| Syriacus |
Feudi di San Grgorio |
Sorbo Serpico |
Syrah/Aglianico |
1998 |
190 |
| Terra di Lavoro |
Fontana Galardi |
Sessa Aurunca |
Aglianico/Pedirosso/Merlot |
2000 |
160 |
| Terra di Lavoro |
Fontana Galardi |
Sessa Aurunca |
Aglianico/Pedirosso/Merlot |
2001 |
185 |
| Terra di Lavoro |
Fontana Galardi |
Sessa Aurunca |
Aglianico/Pedirosso/Merlot |
2004 |
225 |
Puglia |
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| The Negroamaro grape, grown on traditional bush-trained vines in the Salento peninsula, provides Puglia's best wines. Grape cultivation has always been focused on large production of cheap and often tired, tannic wines, but recent changes and investments in the cellars have helped to raise the bar. The success of Zinfandel in California (known to be Primitivo's sibling) may have spurred local growers to make Zinfandel-like wines. |
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| Cacc'e Mmitte di Lucera |
Alberto Longo |
Lucera |
Uva di Troia/Montepulciano/Bombino |
2005 |
75 |
| Negroamaro |
La Corte |
Novoli |
Negroamaro |
2002 |
50 |
| Platone |
Albano Carrisi |
Cellino San Marco |
Negroamaro/Primitivo |
1998 |
115 |
| Patriglione |
Cosimo Taurino |
Guagnano |
Negroamaro/Malvasia Nera |
1993 |
120 |
| Re', Salento |
La Corte |
Novoli |
Primitivo/Negroamaro |
2003 |
95 |
| Salice Salentino 3 Liter |
Cosimo Taurino |
Guagnano |
Negroamaro/Malvasia Nera |
1996 |
250 |
| Sum Torreguaceto |
Accademia dei Racemi |
Manduria |
Sussumaniello |
2003 |
45 |
Basilicata |
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Aglianico del Vulture |
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| Titolo, Magnum |
Elena Fucci |
Barile |
Aglianico |
2003 |
210 |
| Titolo |
Elena Fucci |
Barile |
Aglianico |
2004 |
95 |
Calabria |
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| Gaglioppo is the native varietal of this region used for the production of Ciro', the most famous of its wines. The leading producer, the Librandi family, has recently resurrected another native grape called Magliocco with very good results. |
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| Magno Megonio |
Cantine Librandi |
Ciro' Marina |
Magliocco |
2003 |
70 |
Sicilia |
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| Sicily was perhaps the first of the southern regions to ignite the wine revolution that has drastically changed the landscape of southern Italian wines. Rich with native varietals, from the most popular Nero d'Avola to Frappato, Perricone, and Nerello Mascalese, producers are now working very diligently to respect these native grapes while setting new standards in research and development of the land. |
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| Cerasuolo di Vittoria |
Planeta |
Menfi |
Frappato/Nero d'Avola |
2006 |
50 |
| Duca di Montalbo |
Az. Agr. Milazzo |
Campobello di Licata |
Nero d'Avola/Nero Cappuccio/Inzolia Rosa |
2001 |
105 |
| Faro |
Palari |
S. Stefano Briga |
Nerello Mascalese/Nero Cappuccio/Nocera |
2001 |
105 |
| Franchetti |
Tenuta di Passopisciaro |
Passopisciaro |
Petit Verdot/Cesanese |
2005 |
190 |
| Feudo di Mezzo |
Terre Nere |
Randazzo |
Nerello Mascalese/Nero Cappuccio |
2005 |
73 |
| Harmonium |
Firriato |
Paceco |
Nero d'Avola |
2003 |
95 |
| Nero San Lore' |
Gulfi |
Chiaramonte Gulfi |
Nero d'Avola |
2003 |
75 |
| Passopisciaro |
Tenuta di Passopisciaro |
Passopisciaro |
Nerello Mascalese |
2005 |
60 |
| Rosso del Conte |
Regaleali |
Sclafani Bagni |
Perricone/Nero d'Avola |
2002 |
85 |
| Syrah |
Planeta |
Menfi |
Syrah |
2004 |
75 |
| Vrucara |
Feudo Montoni |
Cammarata |
Nero d'Avola |
2005 |
85 |
Sardegna |
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| Grapes of Spanish origin, like Monica, Cannonau and Carignano dominate the production of the island. Antonio Argiolas is the producer that is clearly setting the standards with polished wines that respect the terroir. Santadi has recently joined forces with famed Sassicaia producer, Tenuta San Guido, to produce a modern-styled wine called Barrua. |
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| Barrua |
Agricola Punica |
Santadi |
Carignano/Cabernet Sauvignon/Merlot |
2003 |
95 |
| Korem |
Argiolas |
Serdiana |
BovaleSardo/Carignano/Cannonau/Syrah/Merlot |
2002 |
75 |
| Terre Brune |
Santadi |
Santadi |
Carignano/Bovaleddu |
2001 |
115 |
| Turriga |
Argiolas |
Serdiana |
Cannonau/ Carignano/Bovale Sardo |
2002 |
130 |