1722 Sacramento Street
San Francisco, CA 94109
Near Van Ness & Polk

415-567-5432 phone
415-567-6432 fax info@acquerello.com


Tuesday – Thursday
5:30 to 9:30 pm

Friday & Saturday
5:30 to 10:00 pm


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Private Dining  



Our larger private dining room can accommodate up to 14 guests at one rectangular table.

A contract and set menu are required for this room.

Events in this room are subject to a $150 Event Fee which goes towards the

reception, floral arrangements, printing and coordination of your event.

The room is available for lunches, dinners and receptions.

If your event requires Audio-Visual equipment, please let us know in advance

so we can set the room so all the guests can view the presentation.

We do have a screen on-site available for rental.




The Wine Room is ideal for a smaller group of 6 to 8 guests.

This room does require a scaled down menu, we do not serve A la carte menus in this room.

We would also be delighted to assist you in customizing a menu most appropriate for your evening.

Seasonal Tasting Menus do need to be requested in advance and requires full table participation.

Events in this room are subject to a $75 Event Fee with goes toward the

reception, floral arrangements, printing and coordination of your event.

Due to space restrictions in this room we are not able to accommodate more that eight guests

or Audio-Visual presentations of any kind.


Please contact us regarding Food and Beverage minimums.

As long as minimums are met, we do not charge a room fee.


Both private rooms require a guest confirmation 48 hours prior to the event.

This guest count will be considered the

guaranteed number of attendees for the evening.

Sales tax of 8.5%, 4% SF Mandates, and gratuity of 20% will be added to all private parties.

To accommodate larger parties, or for a whole restaurant buy-out, please contact us directly.


Menu Selection Guidelines

In order to enhance your private dining experience at Acquerello, we have created several menu choices.

You may choose the number of courses you prefer in a set-menu format and we can

work together to customize the menu selections for your event.

We also offer our Seasonal Tasting menu as an option for

a unique experience for your dinner event.

Events in the Gold Room start with a standing reception with tray passed hors d' oeuvres

and your selection of a reception wine.

Menus in this room start at four courses including for each guest:

an appetizer, a pasta, entrée, and dessert.

For each course prior to the entrée, the host may select one dish for all the guests to enjoy. For the entrée, the host may select two dishes for guests to choose from when they sit down for dinner on the evening of the event.

A  customized menu will be printed and presented to each guest at the dinner.

Please advise us in advance of any special dietary needs in order for us to best accommodate them.

Menu Pricing

Four Course dinner $130 per person
Five Course dinner $150 per person
Seasonal Tasting Menu $200 per person

Pricing does not inclue wine, 8.5% sales tax, 4% SF Employer Mandates,

20% gratuity or the Event Fee.




Assorted Hors d’oeuvres

Included for all events in this room
(To be passed during the reception)

Laherte Frères, Champagne Blanc de Blanc Brut Nature NV $100 

Four Course Dinner



Celery root and Parmesan budino with

lemon-poppy crumb and truffle perlage


❀ ❀ ❀


Lobster panzerotti in a spicy lobster brodo with “Diavolicchio” 

Borgo del Tiglio, Collio Bianco 2015 $85


❀ ❀ ❀


Grilled Arctic char with baby artichokes,

Durum wheat couscous, tomato brodetto


Black Angus filet with with polenta,

Morel mushrooms, corn, and pickled ramps

Allegrini, Amarone della Valpolicella Classico 2013 $150


❀ ❀ ❀


Bourbon caramel semifreddo with

Amaretti crumbs and chocolate sauce

Fattoria Montellori, Vin Santo Bianco dell'Empolese 2009 $82 500ml


❀ ❀ ❀


Homemade biscotti 
Choice of coffees or teas


❀ ❀ ❀


Price per person $130 exclusive of wine, tax and gratuity. 

Sample Wine Suggestions

A five course menu could include an additional pasta course,

a fish/poutry course or a cheese course.




Assorted Hors d’oeuvres
(To be passed during the reception)

Guest's Selection of Wine

❀ ❀ ❀


Ricotta budino with peas, white chocolate,

and Marcona almonds

Ferrari, Trento Brut NV


❀ ❀ ❀


Lobster crudo with Seville orange, fermented pepper, and radish

Benanti, Etna Bianco 2016


❀ ❀ ❀


Frog’s legs, grilled asparagus, egg yolk,

and flowering chives

Vigne Surrau, Vermentino di Gallura Superiore ‘Sciala’ 2016


❀ ❀ ❀


Lamb filled spinach saccottino

with Pecorino Riserva and piquillo mustard

Nusserhof di Heinrich Mayr, Vino Rosso ‘T......’ 2013


❀ ❀ ❀


Ridged pasta with “foie gras”,

scented with black truffles and Marsala


❀ ❀ ❀


A5 Wagyu beef with buckwheat and spiced cabbage crespelle,

celery root, and ginger

Mastroberardino, Taurasi ‘Radici’ 2012


❀ ❀ ❀

Stracchino with peas and charcoal-pinenuts bread

Borgo del Tiglio, Collio Bianco 2015



❀ ❀ ❀




❀ ❀ ❀


Coconut mousse, Caribe chocolate, Kona coffee

Capanna, Moscadello di Montalcino Vendemmia Tardiva 2011



Price Per Person $200 Wine Pairing $115 exclusive of tax and gratuity. 



Wine Selections

We have listed suggestions of wines to go with your menu above. However, you are welcome to select wines from our list, and our wine team would be happy to assist you. In order to guarantee the availability of a particular wine, we ask for notice 5 days prior to the date of your event. 

We do not accept corkage in our Gold Room. Our regular corkage policy applies to the Wine Room.

Please read about our policy under the 'WINE' heading above on this website.



Cancellation Policy

Credit card or check deposit is required for reserved parties; once under deposit, notice of cancellation

in writing must be received at the restaurant at least 7 days prior to reservation date for a full refund.



Parking is available at the garage across the street from the restaurant;

full-parking charges for all guests may be added to the master account.



For private dining inquiries, please contact our Private Dining Director:

Isabella Paterlini

By phone: 12pm-5pm PST Tuesday-Friday

(415) 567-5432

Or by email: