1722 Sacramento Street
San Francisco, CA 94109
Near Van Ness & Polk

415-567-5432 phone
415-567-6432 fax info@AcquerelloSF.com


Tuesday – Thursday
5:30 to 9:30 pm

Friday & Saturday
5:30 to 10:00 pm


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Private Dining  



Our larger private dining room can accommodate up to 20 guests Tuesday-Thursday,

and up to 16 guests Friday-Saturday.

A contract and set menu are required for this room.

The Gold Room is available for lunches, dinners and receptions.

Audio-visual equipment is available in this room with advance notice.

Events in the Gold Room are subject to a $150 Event Fee which goes towards the

reception, floral arrangements, printing and coordination of your event.

Additional charges include 8.5% sales tax, 4% SF employer mandate and 20% service charge.




The Wine Room is ideal for a smaller group of 4 to 8 guests.

A contract and set menu are required for this room. We do not offer our a la carte menu in the Wine Room.

Events in this room are subject to a $75 Event Fee that goes toward the

reception, floral arrangements, printing and coordination of your event.

Additional charges include 8.5% sales tax, 4% SF employer mandate and 20% service charge.

Due to space restrictions in this room we are not able to accommodate more that eight guests

or audio-visual presentations of any kind.

Please contact us regarding food and beverage minimums.

As long as minimums are met, we do not charge a room fee.

Both private rooms require a guest confirmation 48 hours prior to the event.

This guest count will be considered the guaranteed number of attendees for the evening.

To accommodate larger parties, or for a whole restaurant buy-out, please contact us directly.

Menu Selection Guidelines

In order to enhance your private dining experience at Acquerello, we have created several menu choices.

You may choose the number of courses you prefer in a set-menu format and we can

work together to customize the menu selections for your event.

We also offer our Seasonal Tasting menu as an option for a unique experience for your dinner event.

Please note that whole party participation is required to enjoy the Seasonal Tasting Menu.

Events in the Gold Room start with a standing reception with tray passed hors d' oeuvres

and your selection of a reception wine.

Menus in this room start at four courses, including for each guest:

passed hors d'oeuvres, appetizer, pasta, choice of entrée, and dessert.

For each course prior to the entrée, the host may select one dish for all the guests to enjoy.

For the entrée, the host may select two dishes for guests to choose from when they sit down for dinner.

A five course menu could include an additional pasta course, a fish/poutry course or a cheese course.

A  customized menu will be printed and presented to each guest at the dinner.

We will happily include your special title or company logo.

Please advise us in advance of any special dietary needs in order for us to best accommodate them.

Menu Pricing

Four Course dinner $135 per person
Five Course dinner $150 per person
Seasonal Tasting Menu $225 per person

Pricing does not include wine, 8.5% sales tax, 4% SF employer mandate, 20% service charge or the event fee.


Wine Selection

Our Wine Team is happy to assist you in selecting wines to pair with your menu.

In order to guarantee the availability of a particular wine, we ask for notice 5 days prior to the date of your event. 

We do not accept corkage in our Gold Room. Our regular corkage policy applies to the Wine Room.

Please read about our policy under the 'WINE' heading above on this website.

Cancellation Policy

Notice of cancellation must be received by the restaruant in writing at least two weeks prior to the event date.

Events cancelled within two weeks are responsible to pay half the food and beverage minimum.

Events cancelled within one week of the event are responsible to pay the full menu cost for the number of guests guaranteed.


Parking is available at the garage across the street from the restaurant.

If you are interested in hosting parking for your guests, we can add all parking charges to the master bill.

Street parking is also available and meters turn off at 6pm.


For private dining inquiries, please contact our Private Dining Director: Isabella Paterlini

By email: privatedining@acquerellosf.com

Or by phone: 12pm-5pm PST Tuesday-Friday (415) 567-5432


Thank you for considering Acquerello for this important event!