Dinner Menu

First Course
Selections 

 

Salmon carpaccio and the "Colors of Spring"

Delicate Parmesan budino topped with shaved asparagus salad

Braised Atlantic octopus, capers, Castelvetrano olives and fried leeks

Brown butter basted red abalone with celery and rainbow carrot salad

Seared breast of squab over wild rice salad with house cured guanciale and fava beans

Crema di ceci bean soup with Laughing Bird shrimp

 

Second Course
Selections

 

Ridged pasta with foie gras, scented
with black truffles and Marsala   

Veal ragu' scented with lemon thyme and tossed

with wide pappardelle noodles     

Asparagus tortelloni in their own sauce

with black truffle   

Lemon-ricotta gnocchi with spinach and zucchini sauce

Risotto of sweet prawns with Prosecco

and fresh peas

Lobster panzerotti in a spicy lobster brodo with “Diavolicchio”   

 

Third Course
Selections

 

Pan-sautéed black bass over duo of lentils

with shaved artichoke salad    

Seared halibut, black trumpet mushrooms and

baby green beans with saffron sauce

Pancetta wrapped diver scallops over

wilted swiss chard and cannellini purée

Crispy breast of duck,

seared escarole and cherry mostarda

Lamb T-bone and house made sausage resting on broccoli rabe with Meyer lemon gremolata  

Medallion of veal with fennel potato gratin, morels and truffled veal glaze

American Kobe beef with olive-oil poached potatoes, seared gambone mushrooms and ramps

                             Three courses $60         Four courses $72        Five courses $82

      

 

05/08/08