Menu' Degustazione

Chef 's Tasting Menu

 

Chef's surprise for the evening

Country duck terrine with spring onions, baby arugula and Burlatt cherry composta

Trebbiano d'Abruzzo, Ciavolich 2006

Crisp soft-shell crab over saffron and seafood fregula

Gavi, La Giustiniana 2006

Sweet pea-filled ravioli in a Parmesan -prosciutto brodo, guanciale and baby carrot salad

Mjere Rosato, Michele Calo' 2005

Grilled New York steak over braised fava, wax and garbanzo beans with wild ramps and morels

Ragosto, Luciano Landi 2006

Selection of Italian cheeses from the cart

Meyer lemon curd-filled "pan di spagna" in a puddle of rhubarb-strawberry sauce

Malvasia dolce, Torre Fornello 2006

Homemade biscotti

Selection of coffees or teas

Price per person $94             Wine pairing $68

 

05/08/08